United Fresh Technical Advisory Group Webinar

Fresh Produce Risk Ranking Results, Produce Industry Traceability Guidelines & the Non-Compostable Label Ban


Register now for our United Fresh Technical Advisory Group update.


We will be sharing the results from our Fresh Produce Risk Ranking Project that has developed Food Safety Priorities for the NZ Fresh Fruit and Vegetable Industry.


Our packaging representative will be providing an update on the Government’s ban on non-compostable produce labels and we will be wrapping up the SFFF Traceability Project with an overview of the new Industry Traceability Guidelines.


When:           Wednesday 29th September 2021 at 10am

Where:          Via Zoom



10am - Welcome and Introductions


10.05am - Fresh Produce Risk Ranking Project Results

Nicola King

Senior Scientist

Institute of Environmental Science and Research Ltd

Christchurch Science Centre


10.15am - Produce Industry Traceability Guidelines

SFFF Project – Effective Fresh Produce Traceability Systems

Anne-Marie Arts

Food Safety Representative

United Fresh Technical Advisory Group

Director, AgriChain Centre


10.25am - Non-Compostable Produce Label Ban

Jamie Lunam

Packaging Advisor

United Fresh Technical Advisory Group

General Manager

Jenkins Freshpac Systems


10.35am - Q&A


10.45am - Close


Register now via the form on the left.