2020 > February

  • 25 Feb 2020

    Child Poverty Stats Reaffirm Importance Of Free Fruit & Vegetables In Schools Zealand’s most successful and effective school-based nutrition initiative is applauding progress to reduce child poverty and says providing fresh fruit and vegetables is crucial to ensure ongoing success.

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  • 24 Feb 2020

    Food Safety Update February 2020 - Food safety Aspects Related to High-Risk Horticulture Crops

    This edition discusses food safety aspects related to fresh berryfruit, melons and leafy vegetables. 

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  • 12 Feb 2020

    The Global Fruit & Veg Newsletter - Jan/Feb 2020

    Fruit and Vegetable Consumption and Mental Health

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