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2021 > January

  • 28 Jan 2021

    Food Safety & Traceability Update - January 2021

    This edition provides an update on the work conducted towards sustainability of the fresh produce sector, as well as highlighting the importance of food safety, Traceability and how to improve them.

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  • 13 Jan 2021

    The global Fruit & Veg Newsletter - January 2021

    Actions and Interventions to increase F&V Consumption

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  • 05 Jan 2021

    Trend Report 2021: Adapting to the new normal

    There is no question that the world has changed immensely in the space of just 12 months. The unprecedented scale of the COVID-19 pandemic has touched the lives of every New Zealander and the implications of the national lockdown will be felt for years to come. 

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