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United Fresh News > Workshop - Food Safety & Risk Factors in the New Zealand Fresh Produce Market - 12th March 2020

16 January 2020

Workshop - Food Safety & Risk Factors in the New Zealand Fresh Produce Market - 12th March 2020

What are the real food borne illness risks with fresh fruit and vegetables in New Zealand?


United Fresh is pleased to present this valuable workshop for members in partnership with the New Zealand Food Safety Science and Research Centre.
 
This is an event that you will not want to miss as we are bringing together top experts and senior scientists to cover both known and emerging Food Safety risk within our New Zealand fresh fruit and vegetable industry.
 
There will also be an opportunity to feed into a panel discussion on food safety issues of highest priority to the NZ industry  – how can we reduce food safety and market access risks to improve competitive advantage?
 
Please save the date for Thursday 12th March starting at 9am in Mt Wellington for this New Zealand specific Food Safety Workshop. 
 
Registration details will be sent next week.