- 20 Nov 2023
Food Safety Culture in Organisations
On Tuesday 07 September 2023, The New Zealand Food Safety, Science and Research Centre (NZFSSRC) conducted the webinar: “Food Safety Culture in Organizations” which highlighted the experience and studies of Frank Yiannis. Frank is well known for highlighting the need for an effective food safety culture, in order to achieve successful food safety systems in business.
View story - 09 Oct 2023
Food Safety Modernization Act (FSMA) Section 204 Update
The United States Food and Drug Administration (FDA) oversees the Food Safety Modernization Act (FSMA), a set of regulations aimed at addressing food safety issues occurring within the food system.
View story - 03 Oct 2023
First webinar on Economic Sustainability in the fruit and vegetable industry attended by participants from all over the globe
In September, the Global Coalition of Fresh Produce held the first of a series of global webinars with over 200 commercial operators, industry representatives, national and international officials.
View story - 19 Sep 2023
Global Coalition of Fresh Produce calls for urgent policy measures to safeguard the supply of fruits and vegetables to consumers
The Global Coalition of Fresh Produce today published the final results of its survey into the increasing costs of fruits and vegetable production around the world and their impacts on the whole produce industry and end consumers, conducted in the spring of 2023.
View story - 12 Sep 2023
United Fresh Spring Trend Report 2023
Restricted household budgets, the need for balanced health and well-being, and an awareness of being eco-friendly for our planet have influenced the food and shopping trends for 2023.
View story - 04 Sep 2023
Food Safety & Sustainability Update - Demystifying Smart Bioplastic Anti-Bacterial Food Packaging
Welcome to our latest Food Safety Update. We aim to provide you with a snapshot of information on topical and relevant food safety issues and, where, applicable, the links to allow you to take your knowledge further.
View story - 31 Aug 2023
Save the Date - United Fresh & IFPA Sustainability Workshop - Wednesday 15th November at Waipuna Hotel & Conference Centre
We’re pleased to announce that United Fresh New Zealand Incorporated (United Fresh) and the International Fresh Produce Association Australia-New Zealand (IFPA A-NZ) are partnering to deliver a hands-on and educational Sustainability Workshop.
View story - 18 Jul 2023
The EU-New Zealand Free Trade Agreement and New Zealand Produce Industry
After years of negotiations, New Zealand and the EU have finally signed a Free Trade Agreement in recent weeks. This agreement is expected to open new avenues for trade as well as strengthening existing ones.
View story - 01 Jun 2023
NZ produce industry ushers in Sustainability Guidelines to meet pressing UN deadline
This week United Fresh launches its Sustainability Guidelines, a significant body of work designed to assist fresh fruit and vegetable value chain organisations throughout Aotearoa New Zealand to make meaningful change towards a sustainable future.
View story - 11 May 2023
New Report Outlines Sustainability Opportunities for Produce Industry - 2023
The International Federation for Produce Standards (IFPS) has released a new report outlining sustainable practices for the produce industry.
View story - 24 Feb 2023
The Global Fruit & Veg Newsletter - February 2023
Our lifestyles have long been known to have a direct impact on our physical and mental health.
View story
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