United Fresh | United Fresh Media Releases
  • 13 Feb 2024

    International Trend Report 2024

    This is our eighth Trend Report for New Zealand. A continuing trend that is reaching a wider audience, is the movement encouraging individuals to make choices that not only benefit their well-being but also contribute to a healthier planet. This global drive towards mindful living takes centre-stage as individuals seek to enrich and extend their lives by embracing a diet rich in fruit and vegetables.

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  • 30 Oct 2023

    Trend Report Aotearoa 2023

    As we head into the latter half of 2023, New Zealand's food scene continues to be influenced by availability, sustainability and affordability with health and budget conscious Kiwi making smart choices about buying locally grown, in-season produce.

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  • 11 Oct 2023

    United Fresh Launches Fresh Facts 2023 with Fresh Produce Insights for NZ

    Celebrating over two decades of providing invaluable insights into the fresh produce sector, Fresh Facts, an annual resource collating data contributions from the industry, has found a new home under the stewardship of United Fresh.

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  • 12 Sep 2023

    United Fresh Spring Trend Report 2023

    Restricted household budgets, the need for balanced health and well-being, and an awareness of being eco-friendly for our planet have influenced the food and shopping trends for 2023.

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  • 22 Jun 2023

    Significant leadership transition in fresh produce industry to drive gender equity

    The vital role that women play in New Zealand’s $6 billion horticulture sector has received a significant boost as United Fresh gears up to lead the industry collective, Women in Horticulture (WiH).

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  • 14 Jun 2023

    Fresh fruit and vegetable prices falling as industry rebounds from challenging season

    For the first time this year, the Food Price Index (FPI) shows a drop in the cost of fruit and vegetables as the country’s growers recover from a tough spell of weather-related challenges.

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  • 20 Apr 2023

    Balancing sustainability costs with rising prices in our fruit and vegetable industry

    Research conducted last year showed nearly two thirds of Kiwi shoppers were unwilling to pay a premium for fruit and vegetables grown, picked, packed and delivered with sustainable practices

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