Technical Advisory Group Library





Country of Origin of Food Act April 2019

Country of Origin of Food Act April 2019

On the 3rd December 2018 the Consumers’ Right to Know (Country of Origin of Food) Act was passed. This Act will require fresh or frozen fruit, vegetables, meat, fish and seafood to have Country of Origin Labelling (CoOL).

Download Country of Origin of Food Act April 2019



Food safety culture in good shape but more to do - April 2019

“Food safety culture in good shape but more to do” April 2019

This document is a brief summary of the New Zealand Food Safety and The Food Safety Assurance and Advisory Council research report on the culture of Food safety in New Zealand.

Download Food safety culture in good shape but more to do - April 2019



United Fresh - Sustainable Farming Fund - Literature Review - Powerpoint

Sustainable Farming Fund - Literature Review - Powerpoint

Download Sustainable Farming Fund - Literature Review - Powerpoint



Listeria Information Update - November 2018

Listeria Information Update - November 2018

Download Listeria Information Update - November 2018



United Fresh - Blockchain Myth or Reality? - September 2018

United Fresh - Blockchain Myth or Reality? - September 2018

Download United Fresh - Blockchain Myth or Reality? - September 2018



Sustainable Farming Fund Project Literature Review 2018

Sustainable Farming Fund Project Literature Review: Effective Fresh Produce Traceability Systems 2018

Traceability is increasingly important in ensuring the safety of domestic and international food supply chains. Currently, Traceability in the New Zealand domestic fresh produce supply chain is not working to a common standard. Every produce supply chain in New Zealand varies in its management of internal Traceability and external Traceability, with external Traceability working well in some cases, or not at all in extreme situations...

Download Sustainable Farming Fund Project Literature Review 2018



United Fresh NZ Inc. Traceability within the Domestic Fresh Produce Industry of NZ June 2018

Experiences of Traceability within the Domestic Fresh Produce Industry of New Zealand

June 2018

Achieving effective internal and external traceability is an issue in fresh produce supply chains globally. Internal traceability relates to information concerning the production and process history of produce within a business or discrete business unit. External traceability describes product and process information that is shared between business partners as produce moves along the supply chain...

Download United Fresh NZ Inc. Traceability within the Domestic Fresh Produce Industry of NZ June 2018



 


  • 24 Jun 2019

    FPSC A-NZ 2019 Conference

    United Fresh Technical Advisory Group Representative Anne-Marie Arts will be presenting an update on the Sustainable Farming Fund Traceability Project.

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  • 29 Oct 2018

    United Fresh seeks Growers’ help for Traceability Survey

    As you are aware, United Fresh was awarded a Sustainable Farming Fund project in June 2018, which is entitled “Effective Fresh Produce Traceability Systems” (Project 405482).

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  • 24 Sep 2018

    Major Fresh Produce Traceability Project Underway in New Zealand

    In light of the recent shocking Australian strawberry tampering event, the New Zealand produce industry is taking every action possible to reassure customers their safety systems are robust.

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  • 03 Jul 2018

    United Fresh secures Sustainable Farming Fund for Traceability Project

    We are pleased to announce work has begun on a three-year project to investigate traceability within the industry. 

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