On the 3rd December 2018 the Consumers’ Right to Know (Country of Origin of Food) Act was passed. This Act will require fresh or frozen fruit, vegetables, meat, fish and seafood to have Country of Origin Labelling (CoOL).
This document is a brief summary of the New Zealand Food Safety and The Food Safety Assurance and Advisory Council research report on the culture of Food safety in New Zealand.
Download Food safety culture in good shape but more to do - April 2019
Sustainable Farming Fund - Literature Review - Powerpoint
Download Sustainable Farming Fund - Literature Review - Powerpoint
Download United Fresh - Blockchain Myth or Reality? - September 2018
Traceability is increasingly important in ensuring the safety of domestic and international food supply chains. Currently, Traceability in the New Zealand domestic fresh produce supply chain is not working to a common standard. Every produce supply chain in New Zealand varies in its management of internal Traceability and external Traceability, with external Traceability working well in some cases, or not at all in extreme situations...
Download Sustainable Farming Fund Project Literature Review 2018
Achieving effective internal and external traceability is an issue in fresh produce supply chains globally. Internal traceability relates to information concerning the production and process history of produce within a business or discrete business unit. External traceability describes product and process information that is shared between business partners as produce moves along the supply chain...
