The United Fresh Technical Advisory Group (TAG) was set up in 2018 to support members in crucial areas impacting our industry currently and into the future.
TAG has enabled us to draw expertise from both our United Fresh Executive and membership base. TAG is chaired by Dr Hans Maurer, United Fresh Knowledge Officer and managed by our United Fresh management team in collaboration with The AgriChain Centre.
You can find out more about the work we are doing by following the links below.
- Climate Control & Refrigeration Gases
- Compliance - Weights & Measures
- Country of Origin Labelling - CoOL
- Crates & Pallets
- Food Safety
- International Produce Standards
- Sustainable Farming Fund Traceability Project
If you would like to discuss our work please contact our United Fresh office on +64 9 480 5057 .
United Fresh Technical Advisory Group Webinar
Held 21st July 2022
This webinar covered our work with the Commerce Commission around their Market Study into the Grocery Sector.
Dr Hans Maurer provided insight into the Grocery Code of Conduct Advisory Group he is working on for United Fresh and on behalf of the fresh fruit and vegetable industry.
Anne-Marie Arts, our Food Safety representative gave an update on our Food Safety and Biosecurity work involving Returnable Plastic Crates.
Our involvement in the Emerging Risk Identification System (ERIS) was summarised by Senior Scientist, Nicola King. ERIS is intended to provide the food industry information on new potential risks that may impact their business.
Watch the recording below: