• 29 May 2020

    New Consumer Trends Research Available for United Fresh Members - May 2020

    United Fresh commissioned research late last year with Nielsen Research looking into Consumer Trends Impacting Fresh Produce.

    View Story
  • 22 May 2020

    Potential for Foodborne Transmission of COVID-19: Literature Review Update - May 2020

    The New Zealand Food Safety Science Research Centre (NZFSSRC) have released an update of the potential for foodborne transmission of Covid-19 literature review.

    View Story
  • 19 May 2020

    Foodstuffs Donates Hundreds of Food Boxes as Crisis Deepens

    Up to 1 million Kiwis Predicted to be Affected in 2020. Kiwis helping kiwis’ is the driving force behind an initiative of more than 700 boxes of fresh produce being donated to families hit by the Covid-19 crisis by one of our country’s largest locally owned and operated companies.

    View Story
  • 04 May 2020

    NZ Food Safety Releases Results for the Food Residues Survey Programme

    New Zealand Food Safety, a business unit of the Ministry for Primary Industries, has published the results of its recent Food Residues Survey Programme (FRSP). 

    View Story
  • 01 May 2020

    The global Fruit & Veg Newsletter - April/May 2020

    Food Environment and the Impact on Food Consumption

    View Story
  • 28 Apr 2020

    COVID-19 UPDATE – ALERT LEVEL 3 - Updated Guide & Business Guidelines

    Guide to Keeping Our People & Workplaces Well During ALERT LEVEL 3 and Essential Businesses to stay on restricted access during ALERT LEVEL 3

    View Story
  • 16 Apr 2020

    COVID-19 UPDATE - Government announces what Alert Level 3 will look like

    The government shared earlier today the work that has been done on updating the COVID-19 Alert Levels. You will find the updated levels here.

    View Story
  • 15 Apr 2020

    5000 5+ A Day Fresh Fruit and Vegetable Boxes Diverted to Families During Covid-19

    Fresh produce deemed for the Fruit and Vegetables in Schools (FIS) initiative is now being diverted to families in need during Covid-19 lockdown.

    View Story
  • 08 Apr 2020

    NZFSSRC Potential For Foodborne Transmission Of Covid-19 Literature Review Update - April 2020

    United Fresh is cooperating with wide range of food industries and organisations to support the New Zealand Food Safety & Science Research Centre literature review update Potential For Foodborne Transmission Of Covid-19.

    View Story
  • 08 Apr 2020 Website Produce Washing Advice Updated

    The government website for COVID-19 has been updated with the correct information for consumers around the washing of fresh fruit and vegetables once they get them home. We had asked them to remove their advice of using soapy water last week so it is great to see this has happened.

    View Story
  • 30 Mar 2020

    United Fresh Urges Kiwis to Eat More Fresh Produce and to Wash It First

    New Zealanders can safely purchase fresh fruit and vegetables during COVID-19 and our country’s only pan-produce organisation that represents the entire value-chain, United Fresh, is reminding Kiwis to wash all produce as you normally would by rinsing it under the tap before consuming it.

    View Story
  • 27 Mar 2020

    COVID-19 Update - MPI Starts Site Visits & Physical Distancing Poster

    MPI starting site visits today, Friday 27th March and United Fresh Physical Distancing poster shared.

    View Story
  • 26 Mar 2020

    MPI answers key COVID-19 questions for fresh fruit and vegetable industry

    MPI answers questions about 2m distancing rule, access to protection equipment, workers over 70, independant F&V shops and movement to & from work.

    View Story
  • 25 Mar 2020

    COVID-19 Update - MPI's Register for Safe Practice and Fruit & Vegetable Shops Closing

    As New Zealand moves into National Alert Level 4 in response to COVID-19, the primary industries have been included on the list of essential services and fruit and vegetable stores to close.

    View Story
  • 25 Mar 2020

    COVID-19 Alert Level 4 and UF Guide to Business Continuity

    COVID Alert Level 4 Description & United Fresh Guide to Keeping Our People & Workplaces Well – Continuity Planning for Businesses 

    View Story
  • 23 Mar 2020

    COVID-19 Alert Level 3

    The government has now put New Zealand into Alert Level 3 (and indicated that this will go to Alert Level 4 in 48 hours).

    View Story
  • 23 Mar 2020

    COVID-19 Alert Level 2 Update – Government Asks Commerce Commission For Flexibility

    As we all work together as a nation and industry to contain the outbreak of the Coronavirus (COVID-19) to help protect our people, United Fresh will continue to provide updates for our industry to assist with business continuity.

    View Story
  • 19 Mar 2020

    COVID-19 Update including New Government Information Platforms

    The government has created a website that has everything you need to know about COVID-19 in one place.

    View Story
  • 17 Mar 2020

    Literature Review - Foodborne Transmission of COVID-19

    Our colleagues at the New Zealand Food Safety Science & Research Centre (NZFSSRC) have shared their Literature Review on Foodborne Transmission of COVID-19 for the food industry.

    View Story
  • 16 Mar 2020

    Food Safety Workshop Hits the Mark

    United Fresh and the New Zealand Food Safety Science Research Centre (NZFSSRC) jointly ran a Food Safety workshop in Auckland on 12th March 2020. 

    View Story
  • 15 Mar 2020

    The Global Fruit & Veg Newsletter - March 2020

    Food Promotion Research,

    View Story
  • 05 Mar 2020

    COVID-19 Update for United Fresh Members

    We are all very concerned about the potential impact  COVID-19 could have on our businesses. The purpose of this update is to distil the key messages of what we need to consider.

    View Story
  • 25 Feb 2020

    Child Poverty Stats Reaffirm Importance Of Free Fruit & Vegetables In Schools Zealand’s most successful and effective school-based nutrition initiative is applauding progress to reduce child poverty and says providing fresh fruit and vegetables is crucial to ensure ongoing success.

    View Story
  • 24 Feb 2020

    Food Safety Update February 2020 - Food safety Aspects Related to High-Risk Horticulture Crops

    This edition discusses food safety aspects related to fresh berryfruit, melons and leafy vegetables. 

    View Story
  • 12 Feb 2020

    The Global Fruit & Veg Newsletter - Jan/Feb 2020

    Fruit and Vegetable Consumption and Mental Health

    View Story
  • 31 Jan 2020

    MPI Announcement - Successful end to fruit fly operation in Auckland

    Biosecurity New Zealand has ended its Northcote fruit fly operations and lifted restrictions on the movement of fruit and vegetables on Auckland's North Shore.

    View Story
  • 29 Jan 2020

    Trend Report 2020: Eat your Way to a Healthy Planet

    Between the Australian bushfires, Greta Thunberg and the rise of the conscious millennial consumer, 2020 is set to be a year in which the health of the planet becomes as important as the health of ourselves and our families.

    View Story
  • 16 Jan 2020

    Workshop - Food Safety & Risk Factors in the New Zealand Fresh Produce Market - 12th March 2020

    United Fresh is pleased to present this valuable workshop for members in partnership with the New Zealand Food Safety Science and Research Centre.

    View Story