Sustainability Workshop

Date: Wednesday 15th November 2023

Time: 10:30 am

Venue: Waipuna Hotel and Conference Centre, 58 Waipuna Road, Mt Wellington, Auckland

PRESENTATIONS

Global Sustainability: Challenges and Opportunities for Carbon Farming and Regenerative Agriculture

Tamara Muruetagoiena, Director of Sustainability, IFPA

Towards Achieving the United Nations Sustainable Development Goals Guidelines for the New Zealand Fresh Produce Value Chain

Dr. Hans Maurer, Technical Advisory Group (TAG) Chair, United Fresh NZ
Jacob Lawes, Project Manager, TAG, United Fresh NZ

Watch Dr Hans Maurer and Jacob Lawes' presentation below:

Foodstuffs ESG Programme and a Spotlight on their Journey toward Decarbonisation

Brigit Corson, Head of Produce & Butchery, Foodstuffs North Island
Amy Chou, Carbon Manager, Foodstuffs North Island

Supply Chain GHG Emissions from the Retailer Perspective

Catherine Langabeer, Head of Sustainability, Woolworths New Zealand

PPT not available for download.

You will find the Woolworths New Zealand sustainability information on their website here

Decoding Seeka’s Decarbonization Journey: From Measurement to Action

Lloyd Franks, Sustainability Manager, Seeka

Workshop: Sustainability for your Business

Eze Cancina, Business Development Manager, Toitū Envirocare